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Sight: It's the first of the senses to be involved in the appreciation of a coffee’s color and quality. A perfect cup of espresso can be recognized by its rich hazelnut-color embellished with reddish glints and clear streaks. A true espresso’s foam is homogenous and sticks onto the cup, forming a covering on top of coffee to keep in the richest and boldest aromas. To verify the quality of a creamy foam, it is sufficient to put a teaspoon of sugar onto the surface and observe the time and manner of absorption; a perfect espresso needs about 8 seconds to absorb sugar through a small conical hole.
Smell: To enjoy the full aroma of your espresso, gently stir the coffee to release its most dense and aromatic perfumes. The more blended the coffee, the more inviting the aroma will be.
Taste: The foam has an important role also in stimulating the sense of taste. A good aftertaste is synonymous of the blend quality. Perfect espresso is where real flavors of the blend are built, the only exception being a bitter, balanced and clear sensation.
Touch: This sense plays a role in the tasting of an espresso, allowing you to evaluate the fullness, the temperature and the softness of the coffee. Perfect coffee is structured, with a full and rounded body, yielding a soft and velvety taste. Bennoti Espresso machines possess the technical characteristics which allow you to draw out an excellent cup coffee: pressure, temperature and impeccably timed extraction. In combination with the blends we offer you, you have the opportunity to experience the perfect espresso, according to your preference.
To place your order on the phone call: 1-800-399-9390 |
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