Bennoti – Origins of Coffee

Bennoti - Gourmet Italian Flavor in every cup.

		Origins of Coffee
			First of all, it is necessary to define the difference between two principal coffee qualities: Robusta and Arabica. Arabica. It's a quality that is cultivated at an altitude between 1000 and 2000 meters, where the daylight and relatively cold nights slow down the ripening and produce an intensely aromatic product. Long and narrow Arabica seeds, which grow in shrubs and bushes, have got a reduced quantity of caffeine and are distinguished by fruity or floral features. Robusta. This variety grows in warm, damp plains, and its big plants produce small round beans full of caffeine. This full-bodied and mildly bitter blend has an intense character that many enjoy. Countries which are most suitable for growth and development of coffee are concentrated in the tropical area between the Tropic of Cancer and the Tropic of Capricorn. To place your order on the phone call: 1-800-399-9390

The Bennoti Espresso and Cappuccino Maker

4 distinct Bennoti flavors of true espresso flavor

Bennoti Classico: An intensely rich aroma with a creamy taste.

Bennoti Gran Aroma: A powerful burst of aroma and coffee, perfect for the sophisticated palette.

Bennoti Long Cap: A sweet, intense and lingering taste to be savored in a large cup.

Bennoti Decaffeinato: A rich blend with all the taste and aroma minus the caffeine.

Espresso the way it was meant to be enjoyed

Now you can enjoy the taste of old-world Italian espresso and cappuccino without leaving the country. The exclusive aroma of Bennoti comes from the carefully selected beans, ground in full maturity and sealed in air-tight containers. Each cup is perfectly balanced in aroma and flavor for a taste that everyone can enjoy.

As simple to make as it is to enjoy
All it takes is 60 seconds. Drop in one of the flavorful, pre-measured Bennoti capsules into the slot and push
the button for a delicious cup of full-bodied espresso
or cappuccino.